Mason jar soups have taken over Tiktok and Instagram by storm, with their convenient and visually appealing layers of ingredients. Let’s make one but PHO style!

Sriracha, a beloved chili sauce known for its bold and spicy flavor, has become a staple condiment in kitchens worldwide. Let’s make this popular sriracha but make it fully fermented, unpasteurized and 100% full of beneficial probiotics!

Achieving the perfect Nuoc Cham dipping sauce, where the garlic and red chilis gracefully float on the surface rather than settling at the bottom, involves a time-honored technique passed down through our generations.

Nobu's famous Black Cod with Miso has become a legendary dish in the world of contemporary Japanese cuisine. Learn how to make it here.

Grilled or baked oysters are a culinary delight that takes the briny goodness of fresh oysters to new heights. Elevate your seafood experience with my Asian-inspired grilled oysters, infused with the bold flavors of soy and ginger.

Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes.

Garlic chili oil crisp, a culinary gem that originated in Chinese cuisine, has taken the global food scene by storm. Click here to see my 10 minute recipe. And, trust me, if you can boil water, you can make this!

Ok Tastemakers, how many of you know what oyster sauce really is? Let’s make it from scratch using fresh, live oysters!

All about the sauce Episode 2: This homemade copycat Huy Fong chili garlic sauce gives you that familiar chunky and spicy garlic taste!  

I’m a pretty big believer in brining turkeys to help keep the turkey moist and well seasoned. 

Sriracha shortage what? This homemade Sriracha recipe hits all the notes: tangy, savory, and spicy-sweet. This has that same super addicting rooster sriracha hot sauce flavor 🔥❤️

Instead of using butter try this flavorful mayonnaise instead on this year’s turkey!