Bánh Xèo - This Vietnamese favorite is simply translated as a “sizzling cake" which refers to the sizzling sound when the crepe is cooking. The crepe is actually eggless and simply consists of rice flour, dried mung beans, and seasoned with turmeric and coconut milk.

Today, my Auntie Trang teaches us how she gets that extra crips to these famous crepes, exactly how do they do it in restaurants!

This is the 24-hour beef phở my dad made every weekend when I was growing up. Click here for our top 12 tips on how to make the best 24 hour beef pho at home!

Vietnamese Fried Chicken, or Cơm Gà Xối Mỡ, is a street food classic that’s known for its incredibly crispy skin and juicy, flavorful meat. Click here for recipe!

Bánh Cuốn, Vietnam’s popular steamed rice rolls, are a staple of traditional Vietnamese breakfasts and street food culture.

Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of.

Tastemade: Authentic traditional style Vietnamese Pho. Every family has their own recipe and this is my dad’s.

It’s so comforting and delicious especially with the use of oxtail to create a rich and luxurious stock. Oxtail also helps intensify that golden and silky color while also adding a more beef-y broth factor.

Korean Soy Sauce Eggs. These delicious eggs are marinated in a rich soy sauce broth with aromatic herbs like chives, cilantro stems, sesame seeds, and chili peppers. Click here for the recipe!

A Savory Condiment Staple from Cantonese Cuisine Our Vietnamese Table- Hoisin sauce, a dark and richly flavored condiment, is a cornerstone of Cantonese & Vietnamese cooking. Click for full recipe!

Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes.

All about the sauce Episode 2: This homemade copycat Huy Fong chili garlic sauce gives you that familiar chunky and spicy garlic taste!  

I grew up with this dish so it’s one of my favorite noodle dishes! It’s also harder to find out on menus so I love making this recipe at home.This Vietnamese noodle dish is made with marinated beef (usually beef flank or petite tenders), vermicelli rice noodles and fresh herbs and vegetables. It’s also topped off with some toasted peanuts and Vietnamese dipping sauce (aka nuoc cham).

Bun Rieu is a very traditional Vietnamese soup made with a bright red & clear colored soup stock with vermicelli rice noodles, tomatoes and “Rieu” which are Vietnamese meatballs of shrimp, crab, eggs and usually pork (this recipe is pork-free).