Tastemade: Authentic traditional style Vietnamese Pho. Every family has their own recipe and this is my dad’s.

It’s so comforting and delicious especially with the use of oxtail to create a rich and luxurious stock. Oxtail also helps intensify that golden and silky color while also adding a more beef-y broth factor.

Char Siu, also known as Chinese BBQ, is famous for its rich, sweet-savory glaze and signature caramelized finish. Make this tonight!

Better than store bought- home made pumpkin spice eggnog! Click here to see detailed recipe, tips for making eggnog and how adding extra alcohol can extend its shelf life.

Bo Luc Lac, or Vietnamese Shaking Beef, is a savory, mouthwatering stir-fry featuring tender and caramelized beef. Click here for full recipe along with my Vietnamese All Purpose Stir Fry Sauce.

The humble egg takes on a starring role in Japanese cuisine, and soy eggs are a prime example. These marinated gems are rich, savory flavor and vibrant in color making them a tasty and beautiful addition to ramen bowls, salads, and even onigiri (rice balls). Full recipe here!

If you're a fan of the bold and spicy flavors of Shin Ramen but want to avoid the excess sodium, MSG, and artificial additives, this copycat seasoning recipe is the perfect solution. It’s packed with natural spices and flavorings, allowing you to enjoy all the umami and heat without the unhealthy extras.

When it comes to New York City's iconic food scene, Chinese takeout wings have earned a special place in many NYC hearts (and stomachs). These crispy, juicy, and flavorful wings are a favorite guilty pleasure, especially after a late night out or when you're just craving something that hits the spot.

With their irresistible combination of tangy, slightly spicy, and well-seasoned flavors, these pickles are a staple and a must-try for anyone who loves pickles! Click for full recipe!

Crispy roasted pork belly is one of the most coveted Vietnamese dishes and it was definitely one of my dad's favorite dishes that he was very proud of.

Thịt bò rang, or caramelized stir-fried beef, is a dish that carries with it the rich cultural and familial traditions of Vietnam. For my dad, this simple yet flavorful dish was a staple for him back home in Vietnam.

Bún Chả is one of Vietnam’s most popular street foods, originating from Hanoi. This dish is a delicious combination of smoky, char-grilled pork patties, caramelized pork belly, and refreshing vermicelli noodles, all served with fresh herbs and a tangy, savory dipping sauce.

Red pickled beets and eggs are not only a Pennsylvania-Dutch classic but also a perfect fall treat, with their vibrant colors and use of warm, comforting spices like star anise, cardamom, and allspice.