Inspired by Nobu’s famous yellowtail jalapeño dish- ditch the restaurant, and make this super lush yellowtail and jalapeño sashimi dish at home .

I’m taking my traditional “Ga Chien Sa Ot” recipe and cooking them up as chicken skewers! For my Vietnamese Chicken Salad (Goi Ga Bap Cai, in Vietnamese), we’ll be doing this pretty traditional but with a Tyson® shortcut!

As a first-generation Vietnamese American, Philippe Trinh says food connects him to his parents — their heritage, culture, and what it means to be Vietnamese.

These Connecticut lobster rolls are simply served with just freshly drawn hot butter! MMMmmm.

Uni, which is pronounced "oo-nee" in Japanese, are edible sea urchins that are rich in umami. It's a unique flavor that is absolutely amazing; it's slightly salty and sweet. Fresh sea urchin, butter, pasta water, parmesan, and a little saki creates a decadent orange sauce that is tossed with hot pasta noodles.

This  is one of my favorite comfort foods, slow-braised Vietnamese pork belly. It's also a staple dish during Lunar New Year and  symbolizes love and family affection. It's savory, sweet and melt in your mouth tender. mmm

You gotta  to try this!

Happy Lunar New Year! Tet also known as Lunar New Year is a holiday that celebrates the arrival of spring and marks the first new moon of the lunisolar calendar.  It's celebration where family members gather, celebrate and feast around comforting traditional Vietnamese foods. 

Bun Thit Nuong (Vietnamese noodles with grilled pork), this popular traditional dish consists of grilled pork, vermicelli rice noodles, and fresh herbs.

Happy Lunar New Year aka Tet! The year of the rabbit or cat in the Vietnamese zodiac.These duck eggs are called Hột Vịt Lộn in Vietnamese, aka its Filipino name, Balut, is an asian delicacy and comfort food that is especially popular during Lunar New Year. The delectable and prized egg yolks & broth (literally liquid gold) are often served with Rau Ram, a Vietnamese coriander.

Wow, Bun Cha!  This is one of my favorite childhood dishes. It's also a classic Vietnamese street food made of caramelized pork meat patties, served with vermicelli noodles, fresh herbs and a tasty nuoc cham (a tasty quintessential Vietnamese dipping sauce). 

What you didn't know, is that this dish, is entirely plant based! 

Cooking lobster can be a bit intimidating but broiling lobster splits in the oven makes it much easier. I got frozen lobsters that have been cleaned and split in half.  Then all I have to do is broil and douse them in an herby melted butter. For the herb butter, I like to melt down butter and then stir in some fresh cilantro, minced garlic, a pinch of salt, lemon zest and a little bit of red chili.

There's many ways of cooking the razor clams including steaming, baking, and broiling them whole in their shells. One of the most popular methods is steaming them in a Vietnamese butter/wine sauce with scallion onions and garlic.

Fresh New Zealand cockles/clams are simmered in an aromatic sauce garnished with fresh coriander, scallions, ginger and Thai red chilis. Click to read more and for recipe!